Dietary Aide-Apts

The Williamsport Home•Williamsport, PA

4d•Onsite

About The Position

The Williamsport Home is seeking individuals who are interested in working either a full-time position OR a per diem arrangement in our dietary department. Full Time Details: Day shift, 64 hours per pay period, works every other weekend, holidays as scheduled. Per Diem Details: Per diem employees must work a minimum of two weekend shifts per month and must work one spring holiday and one winter holiday.

Requirements

Ability to read, write, speak and understand English
Strong interpersonal skills
Ability to recognize and report changes in residents

Responsibilities

Sets up coffee break. Brews coffee and cleans up residents’ coffee break
Reviews menu and preps, as needed, soups, vegetables, salads, juices, desserts, etc. on established time schedule.
Stocks cabinets and drawers with paper supplies.
Attends to all food on steam table to ensure palatability and proper serving temperatures
Advises Cook of shortages as soon as possible
Delivers trays to ill residents as approved by the Apartment Manager, or Executive Chef.
Maintains and updates list of those special diets; advises Cook(s) of same. Also maintains lists of carry-to’s, trays, and those who are away.
Serves food according to diets, portion control procedures, sanitary regulations and facility guidelines.
Sets, clears, cleans and resets dining room tables.
Operates and cleans food service equipment. Loads, runs, and unloads dishwasher.
Vacuums dining room on weekends when housekeeper is off. Sweeps and mops kitchen areas, mop room (except for those areas done by Cook), cleans counters, etc.
Sends leftovers to C Building; disposes of other food waste in accordance with established policies.
Keep working areas clean, orderly and safe.
Attend various facility committee meetings as deemed necessary;
Performs other related duties as assigned
Make sure all Assisted Living and Carry-to residents have condiments on tables before lunch.
Delivers Assisted Living breakfast
Washes tablecloths and napkins, aprons, and dirty rags everyday.
Make sure everything is filled and ready for next day.
Clean dish room everyday
Call C building before 10:00 am for any inventory you may need.
Clean steamtable everyday.
Maintains a safe work environment and exhibits safe work practices.
Helps with coverage in event of emergency
Performs other work-related duties as assigned.