JOB TITLE: DIETARY AIDERESPONSIBLE TO: Dietary ManagerRESPONSIBILITIES: Responsible to cook in providing assistance in preparation of all meal service.QUALIFICATIONS: Ability to follow oral and written directions. Knowledge of food preparation, sanitation, and hygienic methods.OTHER FUNCTIONS: 1. Perform other duties as assigned. WORK SCHEDULE: As assigned including some weekends and holidays.
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Job Type
Full-time
Education Level
High school or GED