Dietary Aide
Children’s Hospitals and Clinics of Minnesota•Minneapolis, MN
40d
About The Position
An entry level position who participates in the preparation and service of food to patients, staff, and customers while maintaining department guidelines for sanitation. Responsibilities include preparation and service, (food for patients will be age and developmentally appropriate), operation of equipment, cash handling, dishwashing, grill service, and general cleaning.
Nice To Haves
- Previous dietary or food service experience
- Cash handling experience
Responsibilities
- Preparation and service of food to patients, staff, and customers
- Maintaining department guidelines for sanitation
- Operation of equipment
- Cash handling
- Dishwashing
- Grill service
- General cleaning
Benefits
- medical
- dental
- vision
- retirement
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
