Dietary Aide

PACS

22d•Onsite

About The Position

Patewood Post Acute is a 120-bed, beautiful skilled nursing and rehab facility in the heart of the Greenville Metro. But we're more than just a pretty face. We're creating a reputation of substance by offering just that to our staff through training, advancement opportunities, and excellent compensation. We also love to celebrate your hard work by offering: Competitive pay Medical, dental, vision, life insurance & more PTO and 401K Matching Next day pay (upon request) Fun events to show our appreciation Tuition reimbursement for career advancement Advancement opportunities throughout our network of facilities in S.C General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments.

Requirements

High school diploma or equivalent
Must obtain and maintain food handlers’ certificate

Responsibilities

Learn food service routine within a short period
Set up meal trays
Strip down returned trays and start washing dishes
Assist with serving the different meals
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
Observe the water temperatures of dishwasher during dishwashing cycles
Operate dishwasher
Prepare nourishments and snacks
Sweep and mop kitchen
Carry out trash and garbage
Put groceries away in a safe, orderly and clean manner
Leave the kitchen in a clean and sanitary manner
Clean work surfaces and refrigerators
Sweep, mop, and maintain floors
Participate in the orientation and on-going training of dietary staff
Ability to work in cooperation and harmony with personnel in all departments