Dietary Aide

Life Care Services•Hilton Head Island, SC

9d•$18•Onsite

About The Position

The Cypress of Hilton Head is actively seeking a hospitality-focused Dietary Aide to join our dedicated team. Our community offers various healthcare services, including two long-term skilled neighborhoods, one short-term skilled neighborhood, and one memory support neighborhood. As we expand, we are looking for passionate individuals to support our healthcare team. The Dietary Aide plays a vital role in transporting food from our main kitchen and serving our residents, requiring comfort in a fast-paced and caring environment. Exceptional customer service skills and a passion for working with seniors are crucial. Our commitment to the safety and care of our residents and team is our top priority. The starting rate is $18 per hour, tiered based on experience.

Requirements

High School diploma or equivalent preferred.
Must be able to read, write, speak English, and perform simple math calculations.
Works indoors
Must be able to stand/walk for 100% of the workday
Must be able to lift and carry menu sets and stock weighing up to 25 lbs. independently
Must be able to sit for several hours at a time and have good manual dexterity to use a writing implement.
Must be able to bend, stoop, reach, and balance frequently throughout the workday.
May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors.

Responsibilities

Update the daily diet and supplement report with new orders.
Attend dietary meetings as scheduled.
Maintain and complete a selective menu for all residents.
Assist/read to the residents requiring assistance to complete the menu selection and identify appropriate alternative selections or substitutions.
Complete all side duties as assigned.
Inform residents of any menu selection changes and substitutions.
Ensure the accuracy of trays prior to delivery to the resident’s room.
Photocopy necessary forms/menus used by the Dietary staff.
Operate all Kitchen equipment safely, according to established policies and procedures.
Understand the responsibility to report suspected violations of The Cypress Code of Conduct.
Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
Actively participate in safety programs and comply with The Cypress Club policies and procedures.
Look for ways to continuously improve safety for members, staff, and visitors.
Maintain kitchen sanitation per DHEC Rules & Regulations.