PT Dietary Aide

PACS
4dOnsite

About The Position

We are seeking a reliable and motivated Part-Time Dietary Aide to assist with meal service and support daily dietary operations in our SNF/LTC facility. The Dietary Aide plays an important role in ensuring residents receive nutritious meals in a clean, safe, and welcoming environment. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

  • Prior food service or dietary experience preferred (not required)
  • Ability to follow instructions and work as part of a team
  • Reliable attendance and strong work ethic
  • Ability to stand, walk, and lift for extended periods

Nice To Haves

  • Prior food service or dietary experience preferred (not required)

Responsibilities

  • Assist with meal preparation, tray assembly, and meal service
  • Deliver and retrieve meal trays for residents
  • Follow therapeutic diet orders and portion guidelines
  • Maintain cleanliness of kitchen, dining areas, and equipment
  • Wash dishes and properly store food and supplies
  • Follow all food safety, sanitation, and infection control guidelines

Benefits

  • Competitive pay
  • Flexible scheduling
  • Supportive team environment
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