Dietary Aide

NATIONAL HEALTH- WHITE OAK GROUPCharlotte, NC
38d$14 - $16Onsite

About The Position

Come join a team of food service professionals that have a passion in serving others and providing excellence with each customer interaction. White Oak of Charlotte team strives to anticipate the needs of each of our patients and residents with each meal that we provide. We want every customer's experience to be top notch! We are a skilled nursing and rehabilitation center located at 4009 Craig Ave. Charlotte, NC 28211. We are a 180-bed center. At White Oak Charlotte, we believe that caring about people is as important as caring for them. To us, our commitment is more than a job. We are making a difference in the quality of life for our residents and their families. Our vision, "Caring in a Better Way Day by Day" speaks to our constant drive for daily improvement. White Oak of Charlotte is looking to hire Full time Dietary Aides. We do prefer experience in Long Term Care as a Dietary Aide and a willingness to learn. Quick role snapshot: Dietary Aides are responsible for serving meals to patient/residents on the assigned neighborhood. Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal. Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked on the assigned neighborhood. Daily cleaning assignments to ensure food and safety protocols within the dietary department. This opening is for someone that has the flexibility to work some shifts on 1st and 2nd, alternating weekdays & weekends. For interest, be sure to complete the online application. Facility location: White Oak of Charlotte 4009 Craig Ave. Charlotte, NC 28211 We look forward to meeting and welcoming you to our team! White Oak of Charlotte is an Equal Opportunity Employer.

Nice To Haves

  • experience in Long Term Care as a Dietary Aide
  • willingness to learn

Responsibilities

  • Dietary Aides are responsible for serving meals to patient/residents on the assigned neighborhood.
  • Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal.
  • Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked on the assigned neighborhood.
  • Daily cleaning assignments to ensure food and safety protocols within the dietary department.
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