Dietary Aide - PRN
About The Position
The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Comply with established guidelines for sanitation and safety. Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray. Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion. Set up dessert bar. Ensure the salad bar displays an attractive and tasteful appearance. Wash dishes and maintain the dish room area in a clean and orderly fashion. Utilize portion control guidelines when preparing food. Maintain cleanliness of the dining room and food preparation area at all times.
Requirements
- Prior experience in food service, and have a basic knowledge of food service sanitation preferred.
Responsibilities
- assisting with preparing the salad bar
- maintaining an adequate supply of beverages
- ensuring the cafeteria and dining room remain clean at all times
- assisting in the preparation and delivery of patient meals and room supplies
- operating the dish machine
- assisting the cook as required
- stocking kitchen necessities on each floor as required
- Comply with established guidelines for sanitation and safety.
- Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray.
- Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion.
- Set up dessert bar.
- Ensure the salad bar displays an attractive and tasteful appearance.
- Wash dishes and maintain the dish room area in a clean and orderly fashion.
- Utilize portion control guidelines when preparing food.
- Maintain cleanliness of the dining room and food preparation area at all times.
Benefits
- 401(k) + matching
- 100% company-paid health insurance
- 100% company-paid life insurance coverage up to 2x your annual salary
- Vision insurance
- Dental insurance
- 100% company-paid long term disability insurance
- Paid time off
- Paid holidays
- Cafeteria on site + discounted meals
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Free parking
- Career & training development opportunities
- Dynamic and inclusive work environment
- Engaged management team dedicated to your success
- A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
