DIETARY AIDE

CHRIST THE KING MANOR • DuBois, PA

1d • Onsite

About The Position

Christ the King Manor is seeking full-time and part-time Dietary Aides for day and evening positions. This role involves assisting residents with one of the most valued components of their day by performing various kitchen and dining responsibilities. It's an opportunity to develop a passion for food service and is suitable for students looking for after-school work. No experience is necessary as the company is willing to train the right candidate. The position requires a sincere interest in enhancing residents' dining experience, a strong commitment to customer service, and the ability to interact positively with residents, co-workers, and staff. Physical stamina is required to lift and carry items and stand and move on your feet for long periods of time.

Requirements

• Ability to perform all the essential functions of the position as stated in the job description.
• A sincere interest in helping to enhance the dining experience for residents is essential.
• Strong commitment to customer service.
• Interacts positively with residents, co-workers and staff.
• Physical stamina to lift and carry things and to stand and move on your feet for long periods of time.
• Must be available to work every other weekend.

Responsibilities

• Assists with the preparation of food including main courses, salads, desserts and special diets under the guidance of the Cook.
• Prepares trays according to appropriate regular or special menus; serves and/or delivers food to assigned locations.
• Prepares tables and other dietary areas for meals; clears tables in the main dining room.
• Prepares snacks, juices and other nourishments as assigned and transports nourishment cart to appropriate wings.
• Serves meals to residents in the main dining room.
• Sets up dish room and prepares dishwashing machine in accordance with sanitation regulations; cleans and washes dishes, glassware, silverware, trays and so forth either manually or by operating a dishwashing machine.
• Maintains, cleans and sanitizes the main dining room, kitchen, dish room, food carts and work areas; cleans tables and resets dining room, runs vacuum; cleans dishwasher and sweeps and mops floor.
• Performs various cleaning duties in the kitchen, serving areas, storage rooms and other dietary areas as assigned and scheduled; scrapes, stacks, washes and puts away dishes, pots, pans and dietary equipment; makes certain that all areas are maintained in a neat, clean, sanitary and safe manner.
• Wears protective clothing and devices when required and/or appropriate.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees