Dietary Aide Full Time

Northern Cochise Community Hospital • Willcox, AZ

3d

About The Position

Dietary Aide Full-Time Northern Cochise Community Hospital Supporting Patient Nutrition & Care in a Rural Medical Facility Position Summary: Northern Cochise Community Hospital (NCCH) is seeking a dependable and detail-oriented Dietary Aide to support food preparation and delivery for patients, staff, and visitors in our medical facility. This full-time position plays a critical role in ensuring nutritional services meet patient care standards in a safe and welcoming environment. Training will be provided. Why Work at Northern Cochise Community Hospital & Rural Health? We are a family-friendly community with welcoming individuals who truly value connection and a slower pace of life. Leave the rat race behind and enjoy a better work-life balance in the heart of Southwest Arizona. NCCH offers affordable living, great schools, and a lifestyle centered on community and wellness. Experience the beauty of Willcox’s high desert, surrounded by majestic mountain ranges, stunning southwestern sunsets, renowned wine country, and rich western culture. Enjoy outdoor activities including hiking, mountain biking, horseback riding, and birdwatching (like the Sandhill crane migration), as well as apple orchards and pistachio groves. If you’re ready to work alongside professionals who share your commitment to quality and compassionate care, we invite you to discover more about our community at visitwillcox.az.gov . Key Responsibilities: Assist with preparation, portioning, and delivery of meals in compliance with dietary guidelines and patient care standards Maintain strict adherence to food safety, sanitation, and infection control protocols required in healthcare settings Ensure cleanliness and organization of kitchen, dining, and food service areas Collaborate with dietary and clinical teams to meet patient nutritional needs and support overall care plans Participate in special event food service as needed Adhere to hospital policies regarding safety, confidentiality, and patient rights Requirements: High school diploma or equivalent preferred Previous experience in food service or healthcare environment preferred but not required Must obtain Safe Food Handler Certification within 7 days of hire Ability to work weekends, holidays, and flexible shifts between 5 a.m. and 7 p.m. Strong commitment to teamwork, reliability, and excellent communication Physical ability to perform job duties including lifting, standing for extended periods, and safe handling of food and equipment Willingness to adhere to safety-sensitive and drug-free workplace policies Additional Information: Position reports to the Director of Operations or designated supervisor May be required for emergency callbacks or on-call coverage Reasonable accommodations are available to qualified individuals with disabilities Apply Today! Interviews will be scheduled after resumes are screened for minimum qualifications. The scope of duties may evolve with hospital needs to support patient care excellence. Northern Cochise Community Hospital is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Requirements

• High school diploma or equivalent preferred
• Previous experience in food service or healthcare environment preferred but not required
• Must obtain Safe Food Handler Certification within 7 days of hire
• Ability to work weekends, holidays, and flexible shifts between 5 a.m. and 7 p.m.
• Strong commitment to teamwork, reliability, and excellent communication
• Physical ability to perform job duties including lifting, standing for extended periods, and safe handling of food and equipment
• Willingness to adhere to safety-sensitive and drug-free workplace policies

Responsibilities

• Assist with preparation, portioning, and delivery of meals in compliance with dietary guidelines and patient care standards
• Maintain strict adherence to food safety, sanitation, and infection control protocols required in healthcare settings
• Ensure cleanliness and organization of kitchen, dining, and food service areas
• Collaborate with dietary and clinical teams to meet patient nutritional needs and support overall care plans
• Participate in special event food service as needed
• Adhere to hospital policies regarding safety, confidentiality, and patient rights

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees