Dietary Aide- Full Time

Acadia Healthcare•New Baltimore, MI

1d•$14 - $17

About The Position

Overview Harbor Oaks Hospital is looking for a Dietary Aide to join our team. Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking passionate Dietary Aide to work at our facility in New Baltimore, MI. We offer a FANTASTIC benefits package! Medical, Dental, and Vision Insurance HSA & FSA Options Company Paid Basic Life & AD&D Disability 401(k) Retirement Plan - with company match Employee Assistance Program/Employee Discount Program Tuition Reimbursement Paid Orientation/Training ETO - Employee Time Off Paid Holidays Paid Time Off Personal Day Monthly Celebrations Day and Night positions available Rotating Holidays and Weekends Non Exempt Hourly Position Rate of Pay: $14 - $17 per hour Responsibilities PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Perform other functions and tasks as assigned.

Requirements

High school diploma or equivalent.
ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Properly prepare, serve and store food in accordance with facility policies.
Ensure compliance with state or federal regulations.
Prepare foods according to standardized recipes and approved menu.
Utilize service methods and food handling techniques to ensure quality.
Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Perform other functions and tasks as assigned.