DIETARY AIDE FULL TIME (Friday - Tuesday)
About The Position
At Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others.
Requirements
- Food Handlers Certificate is required.
- High school diploma or GED.
- Must have two years of precious experience in institutional (hospital-preferred) food preparation.
- Attention to detail and organizational skills.
- Excellent verbal and written communication skills.
- Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check.
Nice To Haves
- Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred.
Responsibilities
- prepares and serves food for hospital patients and staff
Benefits
- This is a Full-Time position that is eligible for benefits.
- SCHHC pays the full employee-only amount for health, dental, and vision insurance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
