Dietary Aide (Kitchen) - Part-time
About The Position
Don't miss out on your chance to contribute to something unique and amazing. Come be your best you! Join us at On With Life in caring for, supporting and discovering the progress made in those who experience life-changing challenges due to brain injury. What do Dietary Aides at On With Life do? Dietary Aides assist the cooks with all aspects of our high quality, nutritious food service, including preparation, serving and cleanup in accordance with person-specific dietary restrictions and needs and facility, industry and regulatory safety standards for kitchens and dining spaces. The Dietary Aide is responsible for assisting in the preparation, cleanup and service of all food items to persons served, families, guests, and staff. Schedule/Hours: Part-time;1:00pm-7:00pm 3-4 days a week, up to 24 hours per week. This position requires rotating weekends and holidays. At On With Life, you can be a part of something greater. The rehabilitation process from a brain injury or other neurological condition is a 24/7 job for each person served, and our nurses collaborate with our medical providers, dietary team and other individuals in our transdisciplinary team of experts to keep persons served healthy along the way. There is great joy in watching someone do something for the first time after their injury. You’ll have the opportunity to watch people take their first steps, say their first words, or even enjoy their first snack or favorite meal. You can be a large part of the journey that each person served takes, making memories with them along the way. We are a not-for-profit organization founded by survivors and their families, and each person served is a new member of that family. We are looking for extraordinary individuals like you to join us!
Responsibilities
- assist the cooks with all aspects of our high quality, nutritious food service, including preparation, serving and cleanup in accordance with person-specific dietary restrictions and needs and facility, industry and regulatory safety standards for kitchens and dining spaces.
- assisting in the preparation, cleanup and service of all food items to persons served, families, guests, and staff.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
