Dietary Aide Part Time Days

Tenet Healthcare CorporationDetroit, MI
34dOnsite

About The Position

DMC Sinai-Grace Hospital is DMC's largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace's joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation. Job Summary Under general supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies; cleaning and sanitizing all equipment and work areas between use; maintaining accurate cash operations. May prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May transport food and supplies within or between hospitals. May prepare and deliver patient formulas.

Requirements

  • High school diploma or equivalent, preferred.
  • Additional experience/training required dependent upon discipline.

Responsibilities

  • Performs duties related to the preparation, service, and transport of patient, staff, and guest meals.
  • Taking inventory and maintaining records
  • Stocking food and supplies
  • Food preparation, setup and service, and transport of food and supplies
  • Cleaning and sanitizing all equipment and work areas between use
  • Maintaining accurate cash operations
  • Prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet.
  • Transport food and supplies within or between hospitals.
  • Prepare and deliver patient formulas.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Hospitals

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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