Dietary Aide - Full Time - 11 am to 7 pm

Misericordia Nursing &•York Township, PA

About The Position

Dietary Aide –11 am to 7 pm. Full Time with Benefits! Be Essential! Join our caring team in serving our residents. We are a 5 Star Facility – Our Dining Operations are the secret to our success! Misericordia Nursing & Rehabilitation Center has been providing compassionate care to older adults since 1943. As a 5-star rated nursing home, it is easy to see that our coworkers enjoy a supportive environment as we carry out our mission of serving our residents by providing kind, patient, and compassionate care to uphold our legacy of caring! A Dietary Aid, you will assist in the preparation, presentation, and distribution of our freshly prepared meals from our professional kitchen. Misericordia’s Dietary department prides itself on selecting the best candidates for our close-knit team. We actively train, support and develop our team members according to their interests and long-term goals. We aspire to promote from within those qualified and passionate team members. This position has potential for growth!

Requirements

Candidates must be at least 18 years of age
Prior cooking experience helpful, but not essential
Prior experience in healthcare, food service or related field preferred, but not required
A positive, upbeat attitude and the ability to cooperate with others in a fast-paced environment
Strong and courteous customer service skills, to work within a diverse workforce while providing that service to our residents, family members, vendors, and coworkers.
Strong attention to detail
Strong ability to communicate both verbally and in writing.

Responsibilities

Assist our Cooks in the preparation of food, as needed
Coordinate with team members for meal service periods
Follow our residents’ individualized meal plans by ensuring all items are present for meal service
Follow standardized recipes and specialized recipes to adhere to all specialized diets
Operate standard kitchen equipment safely according to training and experience (We observe all state & federal age requirements for the operation of power-driven equipment).
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, dishware, and appliances