GENERAL SUMMARY: Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES: Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality. Perform daily and scheduled in dining room. Keep kitchen area clean, and all pots and pans clean and sanitized. Communicate well with other staff regarding resident and guest needs. Ensure food is apportioned correctly and trays are properly set up on tray line. Ensure tables are set neatly and correctly prior to meal time. Perform other duties as assigned. REPORTING RELATIONSHIPS SUPERVISES: N/A
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Industry
Social Assistance
Education Level
High school or GED
Number of Employees
5,001-10,000 employees