Dietary Aide

PACS•Santa Monica, CA

22d•$18•Onsite

About The Position

Dietary Aide & Kitchen Staff (Full-Time) Pacific Coast Post-Acute – Salinas, CA $17.73 an hour Become a key part of our Culinary team! We offer a supportive environment and a solid benefits package for our part-time staff. Benefits: Health, Vision, Dental, & Life Insurance (Full Time Only) Time Off: Paid Vacation, Sick Days, and Holidays Future Planning: 401K options Perks: Robust Employee Recognition Program The Role We are looking for a reliable Dietary Aide / Dishwasher to assist with daily kitchen functions. You’ll help prepare meal trays, maintain a clean workspace, and ensure our residents receive excellent service. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

Ability to learn food service routines quickly.
Strong cooperation and communication skills.
Reliable attendance for a full time weekly schedule.

Responsibilities

Meal Service: Set up meal trays and assist with serving residents.
Kitchen Care: Operate the dishwasher, strip returned trays, and clean work surfaces/refrigerators.
Safety & Sanitation: Monitor dishwasher temperatures/chemicals and keep floors swept and mopped.
Support: Prepare snacks, put away groceries, and handle trash removal.
Teamwork: Work in harmony with the Cook, Dietary Supervisor, and other departments.