The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. PRIMARY RESPONSIBILITIES: Comply with established guidelines for sanitation and safety Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray. Set up the salad bar and prepare vegetables, salads, and other salad bar items in a neat and orderly fashion. Set up dessert bar. Ensure the salad bar displays an attractive and tasteful appearance. Wash dishes and maintain the dish room area in a clean and orderly fashion. Utilize portion control guidelines when preparing food. Maintain cleanliness of the dining room and food preparation area at all times. Note: The essential job functions of this position are not limited to the duties listed above.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed