Dietary Aide

PACS

12d • $18 - $19 • Onsite

About The Position

Hayward Gardens Post Acute is seeking a dependable and flexible Dietary Aide to join our team on an on-call basis. This role is essential in supporting the dietary department to ensure residents receive nutritious meals in a clean, safe, and welcoming environment. Ideal candidates are team-oriented, responsive to scheduling needs, and committed to quality service. Join our team and help provide quality nutrition and care to our residents when it’s needed most. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• High school diploma or equivalent preferred
• Ability to work in a fast-paced environment
• Strong reliability and flexibility for on-call scheduling
• Good communication and teamwork skills
• Compassionate and service-focused attitude

Nice To Haves

• Previous food service or healthcare dietary experience is a plus
• Knowledge of food safety and sanitation practices

Responsibilities

• Assist with meal preparation and tray setup according to dietary guidelines
• Deliver and serve meals to residents in a timely and courteous manner
• Support residents with feeding as needed
• Follow special diet instructions and portion control requirements
• Clean and sanitize kitchen equipment, dishes, and dining areas
• Maintain proper food storage and handling procedures
• Restock supplies and assist with inventory as needed
• Adhere to all food safety, sanitation, and infection control standards
• Provide excellent customer service to residents and staff
• Be available to work on short notice, including weekends and holidays

Benefits

• Competitive pay at $18–$19/hour
• Flexible scheduling
• Opportunity to gain experience in a healthcare setting
• Equal Opportunity Employer

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED