Dietary Aide - Trinity Elms Assisted Living

Lutheran Services Carolinas•Clemmons, NC

2d•$14•Onsite

About The Position

Trinity Elms HR Job Openings: Dietary Aide (Part-Time) Trinity Elms HR is seeking candidates for part-time Dietary Aide positions. This is an excellent opportunity to join our senior living community and become part of a dedicated team serving our residents. Position Purpose and Summary The Dietary Aide will assist the Cook in preparing and serving meals, and will also be responsible for maintaining cleanliness in the Dietary Department.

Requirements

Some high school coursework, high school diploma or equivalent, or a combination of education and experience
Ability to read, understand, and follow recipe directions
Attention to detail, ability to follow instructions related to reading recipes, dietary needs, and meal orders.
Must be physically able to serve meals and assist residents in eating.
Compassion and patience are required when working with elderly residents and their family members.

Nice To Haves

High school diploma or equivalent
Training or experience in a food service environment

Responsibilities

Assist with food preparation under the supervision of the Cook or Assistant Director of Dietary Services
Prepare beverage items, dry cereals, breads, salads, and desserts according to planned menus for various diets, following diet cards for individual preferences
Follow oral and written instructions
Set up carts as directed
Perform cleaning duties in the kitchen, storage areas, and dishwashing areas as assigned
Remove soiled dishes from dining areas
Operate the dishwasher; load and lift heavy racks of dishes
Check and record the temperature of the dish machine
Store food and supplies as directed
Date, label, and store all unserved food and condiments as directed
Attend in-service training classes and practice new skills and work habits
Use kitchen equipment as assigned after training
Understand and utilize emergency equipment
Utilize safety standards and maintain a safe environment
Remain cordial and tactful with residents, peers, and others
Follow established policies and procedures of the Dietary Department and facility
Stock and clean diet kitchens, cabinets, and refrigerators at each station
Prepare the staff dining room for meal service, replenish supplies, and set up dirty dish cart
Complete other assigned duties necessary for the orderly operation of the facility