Dietary Aide (Part-Time)
About The Position
Montgomery Nursing and Rehabilitation Center is committed to being the premier provider and employer of choice in Short Term Rehabilitation, Sub-Acute, and Long Term Healthcare services for the Hudson Valley area. We are dedicated to being the leader in the application and design of innovative services, fostering new partnerships in the community, promoting excellence in the delivery of care for residents and staff, by anticipating and embracing the ever changing needs of the community we serve. Dietary Aide/Food Service Worker must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Worker responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Worker will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents’ use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service
Requirements
- Some high school education
- Experience working in a kitchen in a healthcare setting preferred, but not required
- Excellent customer service skills
- Work well under pressure & willing to work harmoniously with all staff
- Must have a working knowledge of food service techniques and sanitation
- Ability to follow written and verbal instructions required
Nice To Haves
- Experience working in a kitchen in a healthcare setting
Responsibilities
- Prepare food
- Serve residents
- Clean up after meals
- Washing dishes
- Proper “in kitchen” preparation and cleaning in regards to the station assigned
- Prepare cold and hot food and beverage items in accordance to diets and recipes
- Assemble trays according to prescribed diets
- Serve resident tray line and main dining room
- Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents’ use
- Handling of food in a safe manner
- Deliver and retrieve food carts to all nursing units during meal service
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
