Dietary Aide- Schuyler Hospital- Per Diem

Cayuga Health System • Montour Falls, NY

1d • $17 - $20 • Onsite

About The Position

Dietary Aide- Schuyler Hospital- Per Diem Company Overview: Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners. We empower our people and employ our capabilities to equitably improve the well-being of the communities we serve. At Cayuga Health System, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to its employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Nestled in the beautiful Finger Lakes region, Cayuga Health provides an outstanding place to work in a vibrant community. Come discover all that Ithaca, New York and Cayuga Health has to offer! Position Overview: The Dietary Aide a ssembles and delivers patient meals, conducts proper washing and sanitizing of dishes using a dish machine, collects and delivers nutrition supplies to hospital units. Aides may also work in retail food outlets, preparing and serving food to employees, guests and visitors. Payment processing and cash handling are required in retail locations. All employees may assist with catering functions, as needed. Work collaboratively to provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies.

Requirements

• Education - High School Diploma or GED, or appropriate working papers for minor's
• Experience - Not required
• Licensure - Not required

Nice To Haves

• 1+ years' experience in food service or a healthcare environment

Responsibilities

• Assemble patient meals using proper portion control and being aware of allergens
• Use dish machine for properly washing and sanitizing dishes and utensils
• Ensure patient/family satisfaction through excellent customer service and quality meal production
• Manage nutritional supplies on units
• Maintain a clean facility throughout service
• Maintain departmental policies and procedures of clinical care in accordance with regulatory agencies
• Effective Communication and demonstration of team-based management.
• Is flexible in assuming other appropriate responsibilities, not noted above.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED