Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients. Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment. Assist in food preparation, storing, and labeling according to facility guidelines. Follow proper food handling procedures and comply with health and safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees