Part-Time Dietary Aide

Foundry Commercial•Wilson, NC

13d

About The Position

Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. The only thing we're missing is YOU! We are seeking a Dietary Aide to join our team in Wilson, NC In this role, you will be responsible for assisting in the preparation of desirable and healthy food for our residents, team members, and guests, all while maintaining strict adherence to sanitary conditions as required by Spring Arbor Senior Living policies and state licensure and health regulations. Your commitment to assisting in the creation of a positive physical and social environment for our residents is crucial to our success. Schedule: 3 days a week & every other weekend Flex hours

Requirements

High School degree or equivalent preferred; must be 16 years or older. operating power-driven machines such as a meat slicer, mixer, etc.
Ability to prepare palatable foods that are appetizing in appearance.
Knowledge of safety and sanitary requirements.
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to yourself or others.
Strong ability to work collaboratively with others and promote a team environment.

Nice To Haves

CPR, First-Aid, and Serv-Safe certifications are preferred.

Responsibilities

Collaborate with Food Service management to ensure timely and appropriate food preparation for cooking and meal presentation.
Adhere to proper food handling and sanitation practices during all food preparation and cooking activities.
Communicate with staff and residents, and document any concerns, suggestions, or menu changes.
Assist in serving food at mealtimes and clearing tables.
Ensure the proper cleaning of utensils, dishes, equipment, work areas, and floors in compliance with infection control, foodborne illness prevention, harmful chemical handling, sanitation, and fire and safety procedures.
Maintain proper food storage procedures.