Dietary Aide
About The Position
A Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician's orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services. Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments. In Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized. Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff.
Requirements
- Fast and consistent with prep work
- Friendly and service-minded
- Handles pressure with ease
- Keeps a clean, safe station
- Communicates clearly with teammates
- Follows health code standards
Nice To Haves
- Previous experience in food service, commercial housekeeping, or janitorial field
Responsibilities
- Prepare and serve high-quality meals to patients, residents, and staff
- Ensure nutritional standards and physician's orders are met
- Maintain impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events
- Adapt to diverse dietary needs and preferences
- Manage time efficiently during busy meal services
- Collaborate with the nutrition team and other healthcare staff to align food service with overall health goals
- Demonstrate flexibility and creative problem-solving in dynamically changing environments
- Prepare nutritious, patient-specific meals for hospital room service
- Serve employees in the cafeteria
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Health savings accounts
- Life insurance
- Employer contributions to a 401(k) retirement plan
- Paid time off
- Participation in 401(k) and 457(b) plans
- Educational assistance and reimbursement
- Employee assistance program
- Work-life balance support
- Gym membership and other discounts
- Employee recognition programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
