Dietary Aide - Part Time
About The Position
Join the Culinary Team at Mission Valley Post Acute! Are you looking for a meaningful part-time role where you can make a difference in the lives of seniors? Mission Valley Post Acute is seeking a dependable and friendly Dietary Aide to join our kitchen team. If you are a team player who takes pride in providing great service, we want to meet you! The Opportunity: Position: Part-Time Pay Rate: $17.75 per hour Location: Mission Valley Post Acute Why Join Us? Growth Opportunities: Gain experience in a healthcare culinary setting with continuous training. Great Environment: Work alongside a supportive staff in a positive, high-energy kitchen. Impact: Play a vital role in ensuring our residents receive nutritious meals and excellent service every day. Your Impact & Responsibilities: As a Dietary Aide, you are an essential part of our residents' dining experience. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- Reliability: Someone who is punctual and dedicated to their shift.
- Communication: Ability to follow instructions clearly and interact warmly with residents and staff.
- Attitude: A "can-do" spirit and a willingness to learn healthcare food service standards.
- Compliance: Ability to follow safety and sanitation guidelines to ensure resident health.
Responsibilities
- Assist in the preparation and serving of meals according to prescribed resident diets.
- Help with setting up trays, clearing dining areas, and ensuring food is delivered timely and accurately.
- Maintain a clean and organized workspace, including washing dishes, sanitizing surfaces, and following food safety protocols.
- Support the Dietary Supervisor and Cooks to ensure the kitchen runs smoothly during meal times.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
