Dietary Aide
About The Position
As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Requirements
- 1 year in healthcare or restaurant food service preferred
- High School Diploma or GED preferred
Responsibilities
- Coordinates with nursing staff to address patient dietary needs and optimize food service operations on the unit.
- Manages patient meal services, including assisting with menu selection, tray setup, delivery, and retrieval, while accommodating special requests and providing snacks or meals between regular service times.
- Communicates patient food-related concerns and dietary requirements to the Nutrition and Food Services department for appropriate action.
- Supports the dietitian by monitoring patients on specialized diets, such as NPO (nothing by mouth), liquid diets, or those requiring intake tracking.
- Ensures adherence to dietary restrictions for special or modified diets, while accommodating patient preferences within prescribed guidelines.
Benefits
- Health benefits
- Life insurance
- Long-term disability coverage
- Healthcare spending accounts
- Retirement plan
- Paid time off
- Pet Insurance
- Tuition reimbursement
- Employee assistance program
- Wellness program
- On-site housing for selected positions and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
