Dietary Aide (Per Diem)
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Under the direction of the Chef/General Manager, performs a variety of food service activities in the Food & Nutrition department. Responsible for sanitation of china, silverware, pots, equipment and floors in the department. Prepares/portions cold food for tray line and traveling meals. Works on tray line, assembles and delivers functions and par stocks to nourishment kitchens, receives and stores deliveries per department standards.
Requirements
- Some High School required.
- 0-1 years related work experience required.
- Basic familiarity with computers. Ability to navigate at a basic level within web-based applications.
Nice To Haves
- Previous experience as dietary aide in healthcare setting preferred
Responsibilities
- Prepares cold food as assigned for patient line and traveling meals.
- Delivers and retrieves food carts/trays from patient units following all infection control guidelines
- Washes pot, pans and utensils according to departmental guidelines.
- Stores clean items in an organized and sanitary manner.
- Follows all food production standards out-lined in HAACP-Quality control program.
- Maintains the cleanliness of assigned work area per department standards, and performs cleaning activities as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
