There are still lots of open positions. Let's find the one that's right for you.
The Dietary Aide plays a crucial role in the production and service of patient meals within a healthcare setting. This position involves working closely with the dietary team to ensure that meals are prepared and served according to dietary guidelines, while also maintaining a clean and safe kitchen environment. The role requires excellent customer service skills and the ability to follow instructions accurately, making it essential for providing quality care to patients.