The position involves preparing meals, snacks, and beverages following specific procedures. The individual will serve meals while ensuring that food safety and hygiene procedures are adhered to at all times. Responsibilities also include taking inventory of kitchen supplies and food items, staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations, and setting up and taking down dining areas. Additionally, the role requires assisting with kitchen maintenance and general cleaning.
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Job Type
Part-time