The Dietary Aide is responsible for preparing, serving, and ensuring the quality of food items for patients, team members, and visitors. This role involves working in food service storerooms, providing excellent customer service, and maintaining compliance with food safety standards. The Dietary Aide interacts positively with colleagues and customers, ensuring a pleasant dining experience while adhering to proper food handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED