The position involves serving high-quality, nourishing meals, snacks, and beverages to residents while considering their dietary preferences and restrictions. The role also includes preparing dining areas to provide a clean and welcoming environment for social gatherings and meals. Additionally, the position requires maintaining a sanitary and organized kitchen, ensuring compliance with safety and sanitation protocols. Engaging with residents in a compassionate and impactful manner is essential, cultivating a warm and supportive environment that reflects the values of love, compassion, and dignity in every interaction.
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Industry
Nursing and Residential Care Facilities
Number of Employees
1,001-5,000 employees