The Dietary Aide II is responsible for setting up service for breakfast, lunch, and dinner. Responsibilities include maintaining the proper temperature of food, providing proper and attractive service to patients and staff, and cleaning all cafeteria areas. The aide must maintain a clean, neat, and well-groomed appearance, follow directions, and complete tasks in a timely manner.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
No Education Listed