The Dietary Aide position is a full-time temporary role responsible for preparing and serving high-quality food to hospital patients, employees, and visitors. The role emphasizes adherence to hospital policies, infection control, safety, and sanitation, ensuring that all food service operations are conducted efficiently and in compliance with established protocols.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED
Number of Employees
51-100 employees