Dietary Aide - FT

PACS-posted 10 months ago

Entry Level

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The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Learn food service routine within a short period
Set up meal trays
Strip down returned trays and start washing dishes
Assist with serving the different meals
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
Observe water temperatures of dishwasher during dishwashing cycles
Operate dishwasher
Prepare nourishments and snacks
Sweep and mop kitchen
Carry out trash and garbage
Put groceries away in a safe, orderly and clean manner
Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor
Clean work surfaces and refrigerators
Sweep, mop, and maintain floors
Participate in the orientation and ongoing training of dietary staff
Work in cooperation and harmony with personnel in all departments.

High school diploma or equivalent
Ability to read technical procedures
Ability to read and follow recipes
Ability to effectively present information and respond to questions from managers and employees
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
Ability to solve practical problems
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must obtain and maintain food handlers’ certificate.

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