Dietary Aide (Evening & Weekends)

Hendricks Behavioral HospitalPlainfield, IN
137d$17 - $21

About The Position

We are seeking a compassionate and dedicated individual to join our team as a Dietary Aide at Hendricks Behavioral Hospital (HBH). In this role, the Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Comply with established guidelines for sanitation and safety. Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray. Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion. Set up dessert bar. Ensure the salad bar displays an attractive and tasteful appearance. Wash dishes and maintain the dish room area in a clean and orderly fashion. Utilize portion control guidelines when preparing food. Maintain cleanliness of the dining room and food preparation area at all times.

Requirements

  • High school diploma preferred.
  • Prior experience in food service.
  • Basic knowledge of food service sanitation.
  • Crisis prevention/management training within 30 days of employment.

Nice To Haves

  • Ability to work flexible hours and overtime.
  • Experience in a healthcare setting.

Responsibilities

  • Assist with preparing the salad bar.
  • Maintain an adequate supply of beverages.
  • Ensure the cafeteria and dining room remain clean at all times.
  • Assist in the preparation and delivery of patient meals and room supplies.
  • Operate the dish machine.
  • Assist the cook as required.
  • Stock kitchen necessities on each floor as required.
  • Comply with established guidelines for sanitation and safety.
  • Obtain the tray count by unit for each meal.
  • Set up the salad bar and prepare vegetables, salads, and other items.
  • Set up dessert bar.
  • Ensure the salad bar displays an attractive appearance.
  • Wash dishes and maintain the dish room area.
  • Utilize portion control guidelines when preparing food.
  • Maintain cleanliness of the dining room and food preparation area.

Benefits

  • 401(k) + matching
  • Health insurance
  • 100% company-paid life insurance coverage up to 2x your annual salary
  • Vision insurance
  • Dental insurance
  • 100% company-paid long term disability insurance
  • Paid time off
  • Paid Holidays
  • Cafeteria on site
  • Employee engagement events
  • Employee assistance program
  • Employee recognition program
  • Free parking
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