Dietary Aide / Dishwasher (On-Call)
About The Position
Diablo Valley Post Acute is looking for reliable and hardworking individuals to join our kitchen staff as a Dietary Aide/Dishwasher. This is an on-call position, perfect for those seeking a flexible schedule in a fast-paced, rewarding healthcare environment. You will play a crucial role in ensuring our residents receive nutritious, accurate, and high-quality meals while maintaining the highest standards of kitchen cleanliness. We are looking for team members available for the following shifts: AM Shift: 5:30 AM – 2:00 PM PM Shift: 12:30 PM – 9:00 PM At Diablo Valley Post Acute, we pride ourselves on a "staff-first" culture and a fun work environment. If you are a dedicated individual ready to contribute to the well-being of our senior community, we want to hear from you! PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- Previous experience in a kitchen, restaurant, or healthcare dietary department is a plus, but we are willing to train the right candidate!
- Strong attention to detail, a positive attitude, and a commitment to teamwork.
- Ability to follow recipes, work efficiently under time constraints, and communicate effectively with the culinary team.
- Must be dependable for on-call shifts and committed to maintaining a clean, safe workspace.
Responsibilities
- Assist in preparing and serving meals and snacks according to standardized recipes and daily menus.
- Check every tray for menu accuracy, specific diet preferences, and professional presentation.
- Prepare food in accordance with standard recipes to ensure the proper consistency for mechanical soft and pureed diets.
- Wash dishes, perform deep cleaning duties following meal services, and ensure all kitchenware is properly stored.
- Adhere to strict infection control measures and safety protocols to maintain a sanitary environment for our residents and staff.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
