DIETARY AIDE - Dishwasher (69601)

PRIORITY MANAGEMENT•Shreveport, LA

3d•Onsite

About The Position

Assist with meal preparation, tray assembly, and food portioning as directed Deliver and collect meal trays in a timely and courteous manner Wash dishes, utensils, pots, and pans using proper sanitation procedures Maintain cleanliness and organization of kitchen, dish room, and dining areas Follow all food safety, sanitation, and infection control guidelines Properly store food and supplies according to facility policies Dispose of trash and maintain waste areas in a sanitary condition Assist in receiving, stocking, and rotating food and supplies Interact respectfully with residents, staff, and visitors Report any concerns regarding food quality, safety, or resident needs to supervisor Perform other duties as assigned by the Dietary Manager or Supervisor

Requirements

High school diploma or equivalent preferred
Previous experience in food service, healthcare, or hospitality preferred but not required
Ability to follow written and verbal instructions
Basic knowledge of food safety and sanitation practices (or willingness to learn)
Ability to work in a fast-paced environment and as part of a team
Strong attention to detail and cleanliness
Reliable attendance and punctuality
Ability to stand, walk, bend, and lift for extended periods
Ability to lift up to 25–50 pounds as needed
Ability to work in hot, wet, and humid environments
Manual dexterity to operate kitchen equipment and dishwashing machinery

Nice To Haves

High school diploma or equivalent preferred
Previous experience in food service, healthcare, or hospitality preferred but not required
Basic knowledge of food safety and sanitation practices (or willingness to learn)

Responsibilities

Assist with meal preparation, tray assembly, and food portioning as directed
Deliver and collect meal trays in a timely and courteous manner
Wash dishes, utensils, pots, and pans using proper sanitation procedures
Maintain cleanliness and organization of kitchen, dish room, and dining areas
Follow all food safety, sanitation, and infection control guidelines
Properly store food and supplies according to facility policies
Dispose of trash and maintain waste areas in a sanitary condition
Assist in receiving, stocking, and rotating food and supplies
Interact respectfully with residents, staff, and visitors
Report any concerns regarding food quality, safety, or resident needs to supervisor
Perform other duties as assigned by the Dietary Manager or Supervisor