Dietary Aide/Cook
About The Position
We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook, you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team!
Requirements
- High school education or GED preferred
- Active and current Food Handler's Permit required
- Valid Washington State Drivers License and proof of insurance
Nice To Haves
- 1-year previous food service and/or espresso machine experience preferred
- Two years of kitchen experience preferred
Responsibilities
- general kitchen cleaning
- setting up the sandwich and salad bar
- transporting meals between hospital locations
- assisting patients in making appropriate dietary selections
- prepare and serve nutritious meals in the Hospital Cafe
Benefits
- Competitive wages
- Medical, dental, vision, retirement, PTO, and more
- Outstanding benefits, including low insurance premiums for individuals and families.
- Hands-on training with opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
