Dietary Aide/ Cook

Perimeter Healthcare•Waynesville, MO

18d•$14•Onsite

About The Position

Perimeter Behavioral of Missouri has a Full Time Entry Level Cook positions open! No experience necessary will train the right person. Perimeter Behavioral of Missouri is a Joint Commission accredited psychiatric residential treatment facility specifically designed for adolescents age 13-18. We focus on providing exceptional treatment and support to children, adolescents, and their families. Perimeter Healthcare is one of the leading mental and behavioral health care providers in the country. We deliver hope to our patients through the delivery of comprehensive and dedicated treatment programs. Our focus and commitment on service excellence is available across several states and different care settings. Our team ensures you receive the required care that you or your loved one needs. We offer several settings for our patients including inpatient psychiatric hospitals, residential treatment centers as well as outpatient counseling and therapies. EEO We are committed to providing an environment of diversity and inclusion where equal opportunities are available to all applicants and fellow employees. Perimeter Behavioral Health is an equal opportunity employer regarding all recruitment, training, and selection process within the company in regard to race, color, religion, age, sex, sexual orientation, pregnancy, and gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws.

Requirements

Must have a High School Diploma or GED
Able to work the schedule as prescribed for the department
Must be at least 21 years of age
Ability to commute/relocate: Waynesville, MO 65583: Reliably commute or planning to relocate before starting work (Required)
License/Certification: high school diploma or equivalent (Required)

Responsibilities

Ensures meals are ready at a specified time.
Follows types and quantities of meats, vegetables and soups prepared by reviewing planned menus.
Ability to follow therapeutic diet menus, recipes and instruct cooks helpers on the same.
Test’s food being cooked to ensure doneness. Adjust heat controls, as necessary. Able to re-calibrate thermometers as needed.
Ensure kitchen and dining room area is clean and sanitized.