Dietary Aide/Cook - Full Time
Valley Health•Romney, WV
2d
About The Position
The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees
Requirements
- Must be able to read and write and follow oral/written instructions
Nice To Haves
- High school graduate or GED preferred
- Previous experience in food service preferred
- Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required.
- Basic CPR certification preferred.
Responsibilities
- prepares and serves food for patients
- prepares and serves food for residents
- prepares and serves food for employees
Benefits
- A Zero-Deductible Health Plan
- Dental and vision insurance
- Generous Paid Time Off
- Tuition Assistance
- Retirement Savings Match
- A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
- Membership to Healthy U: An Incentive-Based Wellness Program
- health savings account
- flexible spending account for childcare
- life insurance
- short-term and long-term disability
- professional development
- discounts to on-campus dining
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
