Dietary Aide/Cook (PRN)
About The Position
Beacon Children's Hospital has an immediate opening for a PRN Dietary Aide/Cook. We are seeking individuals who are committed to improving the lives of those with mental health illnesses. Please note that this is a general job description for a Dietary Cook position. Specific responsibilities may vary depending on the employer's requirements. Perimeter Healthcare is one of the leading behavioral health care providers in the country for children, adolescents, adults, and senior adults. We deliver hope to our patients through the delivery of comprehensive and dedicated treatment programs. Our focus and commitment on service excellence is available across several states and in different care settings. Our team ensures our patients receive the required care that they or their loved one needs. We offer several programs for our patients including inpatient acute treatment and residential treatment. We are seeking staff who exhibit daily the following values: C- Compassion A- Accountability R – Respect and E- Empowerment. EEO We are committed to providing an environment of diversity and inclusion where equal opportunities are available to all applicants and fellow employees. Perimeter Behavioral Health is an equal opportunity employer regarding all recruitment, training, and selection process within the company regarding race, color, religion, age, sex, sexual orientation, pregnancy, and gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws. #INDBCN
Requirements
- Previous experience in the food industry, preferably in a kitchen or culinary setting
- Knowledge of food preparation techniques and safety standards
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Responsibilities
- Prepare and cook meals according to dietary guidelines and recipes
- Ensure that all food is prepared and served in a safe and sanitary manner
- Monitor food quality and presentation
- Collaborate with dietary aides to ensure efficient meal service
- Assist with menu planning and recipe development
- Maintain inventory of food supplies and equipment
- Follow proper food handling and storage procedures
- Clean and sanitize kitchen equipment, utensils, and work areas
Benefits
- 401(k) matching
- Employee discount
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
