Dietary Aide-Cook - Part Time Second Shift

Valley Health System • Berkeley Springs, WV

1d

About The Position

The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees

Requirements

• Must be able to read and write and follow oral/written instructions
• High school graduate or GED preferred
• Previous experience in food service preferred
• Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required.
• Basic CPR certification preferred.

Nice To Haves

• Previous experience in food service
• Basic CPR certification

Responsibilities

• Prepares and serves food for patients
• Prepares and serves food for residents
• Prepares and serves food for employees

Benefits

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program
• Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development.
• In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED