Dietary Aide/Cook (Anna John Nursing Home)

Indian Health Service • Oneida, WI

121d • $15 - $0

About The Position

The position is for a Dietary Aide/Cook at Anna John Nursing Home in Oneida, WI. The salary is negotiable, starting at $15.00 per hour, with employees receiving 5% below the negotiated pay rate during their probationary status. This is a non-exempt position, and the open period for applications is from December 8, 2023, until filled. The role involves cooking and preparing food items with nutritional value and flavor according to standardized recipes and menus, ensuring proper food storage and sanitation, and maintaining equipment and work areas according to facility standards and regulations.

Requirements

• Knowledge of applicable federal, state, county and local laws, regulations, and requirements.
• Knowledge of department organization, functions, objectives, policies and procedures.
• Knowledge of food handling and safety techniques.
• Knowledge of food preparation, presentation techniques and quality standards.
• Ability to operate gas and electric cooking equipment, dishwasher, and other cleaning and sanitizing equipment.
• Ability to exercise independent judgment.
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
• Ability to work independently and meet strict timelines.
• Ability to communicate efficiently and effectively both verbally and in writing.
• Ability to become certified in Food Service Sanitation.
• Must adhere to strict confidentiality in all matters.
• Must be willing and able to obtain additional education and training.
• Must complete HIPAA training prior to employment annually thereafter.
• Proof of immunity or vaccination for MMR and Varicella is required prior to starting.
• Must pass a pre-employment drug screening.
• Must pass a background security check with the Oneida Nation.

Responsibilities

• Cook and prepare food items with nutritional value and flavor according to standardized recipes and menus.
• Ensure all prepared food items are stored, served, and distributed at appropriate temperatures with proper sanitation conditions.
• Prepare food and trays to meet individual resident's dietary needs.
• Assist in the preparation and servicing of in-house special dinners and special function services.
• Coordinate cooking and plate set-up for resident's trays according to scheduled service and delivery times.
• Check in food deliveries and store food supplies properly to prevent contamination.
• Maintain equipment and work area according to facility standards and regulations.
• Clean and sanitize all kitchen equipment daily.
• Operate dishwasher with proper tools for cleanliness of all food service items.
• Assist in maintaining the safety and security of the Dietary Department.
• Communicate with residents to obtain input on meal preferences.
• Attend all Dietary Department and facility meetings.
• Adhere to all Oneida Nation Personnel Policies and Procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Administration of Human Resource Programs