DIETARY AIDE/ASST

UHS • Boise, ID

16h

About The Position

The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, cleaning and recording temperatures from the salad bar logs, assisting the cook as required and stocking kitchen necessities on each floor as required.

Requirements

• High School Diploma required.
• Prior experience in food service preferred with a basic knowledge of food service sanitation.

Responsibilities

• assisting with preparing the salad bar
• maintaining an adequate supply of beverages
• ensuring the cafeteria and dining room remain clean at all times
• assisting in the preparation and delivery of patient meals and room supplies
• operating the dish machine
• recording temps on dish machine log
• recording quat concentration ion sanitizing logs
• recording food rotation log
• cleaning and recording temperatures from the salad bar logs
• assisting the cook as required
• stocking kitchen necessities on each floor as required

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED