The Food Service Worker is responsible for assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, cleaning and recording temperatures from the salad bar logs, assisting the cook as required and stocking kitchen necessities on each floor as required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees