The Food Service Worker is responsible for various tasks related to food service in a cafeteria setting. This includes preparing the salad bar, maintaining beverage supplies, ensuring cleanliness in the cafeteria and dining room, assisting with patient meal preparation and delivery, operating the dish machine, and supporting the cook as needed. Additionally, the Food Service Worker is tasked with stocking kitchen necessities on each floor as required.
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Number of Employees
1,001-5,000 employees