Dietary Aide and Cook
About The Position
At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today! Position Highlights POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
Requirements
- Must be 18 years or older
- Ability to follow oral and written instructions.
- Experience in food service preferred.
- Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.
Nice To Haves
- Experience in food service
Responsibilities
- Serves food from counter or steam table
- Pours beverages
- Sets out individual servings of salads, appetizers, desserts, etc.
- Relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.
- Scrapes and racks dishes on dishwashing line
- May clean pots, pans, and other utensils
- Helps put away foods after serving periods and performs other related tasks
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
