Dietary Aide 2
About The Position
The Dietary Service Aide assembles required portions for patient meals while ensuring high quality food served at appropriate temperature. Assists in the assembly of all flatware and kitchenware. Proper rotation during restocking line to ensure high quality and appropriate temperature. Responsible for setup, breakdown and sanitation of all patient trayline equipment and serving areas while ensuring high quality food served at appropriate temperature. Performs computer-related activities as required. Knowledge of patient diets sufficient to serve patient meals accurately. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.
Requirements
- Ability to accurately follow oral and written instructions in English.
- Ability to accurately follow instructions when using, disposing, and mixing chemicals.
Nice To Haves
- Prior experience working in a hospital, commercial restaurant, or other food service operation preferred.
Responsibilities
- assembles required portions for patient meals while ensuring high quality food served at appropriate temperature
- assists in the assembly of all flatware and kitchenware
- proper rotation during restocking line to ensure high quality and appropriate temperature
- responsible for setup, breakdown and sanitation of all patient trayline equipment and serving areas while ensuring high quality food served at appropriate temperature
- performs computer-related activities as required
- knowledge of patient diets sufficient to serve patient meals accurately
- responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
