DIETARY AID

KORU HEALTH LLC • Mequon, WI

2d

About The Position

SUMMARY
Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant.

ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
Takes and writes customer orders as well as serves food and beverages in a timely manner.
Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests.
Monitors and cleans tables throughout meal service – clears tables and preps/sets them for next service.
Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance.
Ensures customer satisfaction at all times and works to correct any issues in a timely manner.
Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift – take out trash, clean floors, put dishes, pots/pans and utensils in their correct location.
Monitors and cleans tables throughout meal service – clears tables and preps/sets them for next service.
Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner.
Fulfills other duties as assigned.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required.
• Ability to read and speak with clarity. Ability to work with numbers as required.

Responsibilities

• Takes and writes customer orders as well as serves food and beverages in a timely manner.
• Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests.
• Monitors and cleans tables throughout meal service – clears tables and preps/sets them for next service.
• Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance.
• Ensures customer satisfaction at all times and works to correct any issues in a timely manner.
• Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift – take out trash, clean floors, put dishes, pots/pans and utensils in their correct location.
• Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner.
• Fulfills other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed